Tonight I made kale and chorizo soup for dinner. It was very simple - just carrot, celery, chorizo, kale, chicken stock, water, a splash of sherry vinegar and a couple of bay leaves. It has to cook for about an hour to make the kale tender, but it's totally worth the wait.
I roasted up some kabocha squash tonight as well. The sweetness of the squash actually went really well with the soup.