Friday, July 1, 2011


These are Cranberry Orange Pecan scones. The basic dough is just flour, butter, a little sugar, baking powder, baking soda, salt and buttermilk. I really like scones because they're rich and not super sweet. This was my very first try at scones, so I was a little skeptical that they'd come out well, but I surprised myself! They came out nicely tender inside with a slightly crispy outside. NOM!

I'm not 100% sold on the pecan-cranberry-orange combo. I think next time I might just do cranberry orange, and add a little orange juice to the dough. I have some other combos I'd like to try as well, now that I know I can make execute the basic recipe well.