Chicken and biscuits is one of my all-time favorite Sunday meals. I like nice clean flavors, so my version is very simple - just celery, carrots, potatoes, peas, onions, chicken thigh meat and a gravy made of chicken stock, some butter, flour and black pepper. I do sometimes cheat and use Bisquick for my biscuits, but that's just between you and me. ;)
Mmm, that looks great. I've only tried to make chicken and dumplings a couple times and my dumplings have turned out doughy and uncooked on the inside. Do you cook yours separately or on top of the chicken/veggie mixture?
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