I've been really busy making goodies for various holiday functions lately. I haven't even had time to take pictures of everything - there were caramels and English toffee, a really cool cheese platter, and I even took a stab at making crackers, although that didn't go so well.
I did manage to get a picture of the peanut brittle I made, which came out super fantastic! It's so easy to make - it just takes a little patience.
Here are some coconut macaroons, as well. I don't put as much sugar in them as the recipe calls for because the coconut is sweet enough as it is. When they bake, they get really nicely toasty and crunchy on the outside, but stay creamy and soft inside. So yummy!