Monday, January 24, 2011

chicken asparagus linguine

This smelled good, looked good, and the idea of it seemed good...but it was really bland. I took chicken breast tenders and cooked them in some olive oil, white wine, and garlic. I added the asparagus, turned the heat down and covered the pan so that the asparagus would steam. When the asparagus was bright green, I took it and the chicken out of the pan and tossed it with some ricotta cheese and cooked linguine. It's not even that it tasted was just bland, bland, bland. I'm not sure what I was aiming for, but I didn't hit the mark.