Saturday, December 11, 2010
thai peanut noodles with chicken
I made a sauce of peanut butter, soy sauce, a little honey, garlic, grated fresh ginger, Sriracha (I only used a teaspoon of it because Mark can't eat really hot stuff), and chicken stock. I let it thicken a little while I cooked some linguine noodles (I couldn't find udon) in salted water. My husband insists on meat in most dinners, so I very thinly sliced some chicken breast and stir-fried it in some canola oil quickly. I drained the noodles, then tossed them with the sauce and chicken, and topped them with chopped peanuts, cilantro, green onions, and lime wedges. We squeezed the lime over the noodles and mixed it all up before eating it. It was really quick, very tasty, and relatively healthy. And, more importantly, it was something very different from what we usually have. I'll definitely make this again, especially now that I have the Sriracha hanging around in the fridge.