I used my basic turkey burger recipe - ground turkey, some onion, a couple cloves of garlic, a little salt and black pepper, dash of cayenne, one eggs...and instead of bread crumbs, I used some going-stale scali bread torn / rubbed into crumbs. It made the burgers have a lighter texture, which I liked a lot.
The green beans are so easy, and SO yummy! I just snapped the ends off a bunch of fresh green beans and threw them into a ripping hot pan with a splash of olive oil and a splash of toasted sesame oil, as well as a handful of sesame seeds. I stir-fried them until crisp-tender (I HATE mushy green beans), and that was it.
My potatoes were simply cut-up red bliss potatoes tossed with a couple glugs of olive oil, some sea salt, and some thyme. I spread them out on a big non-stick pan and put them in a 500 degree oven for about 30 minutes or so, stirring occasionally. The high heat might seem excessive, but if you like your roast potatoes nice and crisp, it really is necessary.
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