"Cooking is like love. It should be entered into with abandon or not at all." -Harriet Van Horne
Friday, July 2, 2010
day-off roast chicken
Crappy picture, nummy chicken. I stuffed this with a quartered onion and some fresh sage and thyme that Amy gave me from her garden. The smell was mind-numbingly good while this was cooking.
Mmmmm, I looooooove simple roast chicken. Crispy skin, juicy meat, leftovers. Heaven.
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