|Can YOU spot the seaweed in this picture?!|
The green stuff atop the cod is from this recipe on Nom Nom Paleo (who I love with the firey passion of a thousand suns. Was that weird? Who cares, it's true). It's olive oil infused with anchovies, capers, crushed red pepper, lemon juice and parsley. It was good, but I wish I'd have thought to halve the recipe before I started making it, because it made a lot more than I needed.
So, that's ONE way I can get my husband to eat seaweed, at least!