"Cooking is like love. It should be entered into with abandon or not at all." -Harriet Van Horne
Sunday, April 8, 2012
We didn't do much for Easter this year because my husband had to work early in the morning, but I did manage to pick up a small boneless ham and some veggies for roasting, all of which came out quite well.
I had a couple pieces of prosciutto left over from the pork chop project the other night, so I got all fancy and made asparagus bundles wrapped in prosciutto, with a bit of Parmesan on to. The cheese doesn't look very toasty in the picture, but it actually crisped up nicely. The veggies are my usual potato / carrot / radish / onion / Brussels sprouts with a bit of bacon added. So, all in all, we had a pretty pork-tastic Easter!