Very simple to make - I took a mostly-frozen piece of London broil and sliced it against the grain as thinly as possible. The marinade for the meat was simply the juice of one lime, a tablespoon of ground cumin, a teaspoon of ground coriander, three grated cloves of garlic, a teaspoon of ground black pepper and about half a teaspoon of kosher salt. I tossed the meat with the marinade and let it sit while I sliced some mushrooms, a large onion, a smallish red pepper, a smallish green pepper and half of a big yellow pepper. The veggies went into a large non-stick pan on medium and were covered. The meat went into a very hot pan with some olive oil in it and tossed pretty much constantly until it cooked through, which only took about 5 minutes. When the veggies were tender, I scooped them onto the plates and topped with the meat. We topped the the "fajitas" with a little plain full-fat yogurt instead of sour cream. Yum!
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