Sunday, May 23, 2010

bonus truffles!



I made these from the leftover chocolate ganache that I coated the birthday cake with. I just took spoonfuls, rolled them (quickly...they're very melty!) into some semblance of a ball shape, and rolled them around in unsweetened cocoa powder. I brought them to work with me to share, because I'm still kind of on chocolate overload from the birthday cake. ;)