I really like broccoli salad. You know, the kind with bacon and cranberries or raisins and nuts and bacon. Mmm, bacon.
What?
Oh, yeah. Salad.
So, broccoli salad is kind of a pain in the ass to make. There's a lot of chopping involved - more chopping than I want to do on most nights after work, frankly. I decided to try using a bag of shredded broccoli slaw instead, and it worked very well. Plus it took about a tenth as long to prepare.
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| Crunchy! | |
The rest of the plate is pretty self-explanatory - leftover chicken thighs and sliced tomato. Ta-da! Quick, lazy Whole30 compliant dinner (if you use olive oil mayo and make sure your dried cranberries don't have any added sugar, anyway).
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