I rubbed the skin with a little olive oil, salt, pepper and thyme. It baked at 450 for about an hour, total. It came out pretty good...nice crispy skin and moist meat:
Yes, that's boxed stuffing that I served it with. Stuffing is one of those things that I'm probably always going to be too lazy to make from scratch, and I'm ok with that.
I'm with you on the boxed gravy. I might throw in dried cranberries but I find the box stuff much yummier than my attempts at homemade. I'd rather put my efforts elsewhere! Your dinner looks good, lots of chicken aroun here too due to the sales.
ReplyDeleteKate Dickey