Chickens were on sale, so I bought one and roasted 'er up:
I rubbed the skin with a little olive oil, salt, pepper and thyme. It baked at 450 for about an hour, total. It came out pretty good...nice crispy skin and moist meat:
Yes, that's boxed stuffing that I served it with. Stuffing is one of those things that I'm probably always going to be too lazy to make from scratch, and I'm ok with that.