tag:blogger.com,1999:blog-7859228181095892872.post6904299392387702911..comments2023-05-16T09:39:46.858-04:00Comments on One Girl Cooks: Chicken Bacon SaladUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7859228181095892872.post-25491197336859993342010-05-17T10:01:01.497-04:002010-05-17T10:01:01.497-04:00Nope, I don't. These ones were cooked very qui...Nope, I don't. These ones were cooked very quickly in bacon fat, so they didn't have much time to dry out. If I was cooking something like a turkey breast I'd probably brine it, but I haven't had any issues with chicken so far.Anonymoushttps://www.blogger.com/profile/12963035859579385033noreply@blogger.comtag:blogger.com,1999:blog-7859228181095892872.post-53114434114181243942010-05-17T09:55:12.820-04:002010-05-17T09:55:12.820-04:00Yum! Do you brine your chicken breasts before cook...Yum! Do you brine your chicken breasts before cooking? I'm scared of overcooked, rubbery chicken breasts because the meat is so lean. I brine my chicken breasts for an hour or two in water with a heaping tablespoon of sugar and salt each. I think the breast come out way juicier.amyhttps://www.blogger.com/profile/09634618417064651857noreply@blogger.comtag:blogger.com,1999:blog-7859228181095892872.post-89029818619004487212010-05-14T22:20:05.259-04:002010-05-14T22:20:05.259-04:00That looks great!That looks great!SteampunkDreamshttps://www.blogger.com/profile/10548257471391812293noreply@blogger.com